Being a Malayali, Anitha Mohan was used to food cooked in coconut oil. However, after reading reports of it hiking cholesterol levels, she switched to vegetable oil. But the bottle of coconut oil is back on her shelf. The difference is it is now in its extra virgin, cold pressed avatar. Read more: http://timesofindia.indiatimes.com/india/People-are-incorporating-coconut-oil-in-their-diet/articleshow/53078342.cms
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